Cinnamon Pumpkin Donuts

Another great recipe that the whole family is loving for breakfasts.  Super easy and usually makes enough for 2-3 breakfasts (and can be refrigerated for up to 3 days and reheated in the microwave, or eaten cold).  I originally found this recipe here, but have changed it slightly as I didn't have the pumpkin pie spice.

Ingredients:

1 cup unsalted creamy almond butter (which I buy in bulk at Costco)

4 eggs

1/3 cup pureed pumpkin

1/3 cup honey

2 tsp vanilla extract

1/2 tsp sea salt

1/2 tsp baking soda

3 tsp cinnamon

Directions:

Preheat oven to 325 F.

Beat almond butter, eggs, pumpkin, honey and vanilla until well combined.

Add salt, baking soda and cinnamon and mix well.

Pour batter into well greased donut pan.  Bake 13-15 minutes or until toothpick comes out clean.  Cool.  Enjoy!

This recipe usually makes about 12-15 donuts.