Just made this for my family this evening and it turned out amazing and it was super easy. I found the original recipe on Joyful Homemaking, but made a few changes.
Ingredients:
1 Box of yellow or white cake mix
21 oz can of peach pie filling
3 peaches, cut into bite-sized pieces and a couple of tablespoons of apple juice and another couple of tablespoons of water (original recipe called for a 19 oz can sliced peaches using the juice from can)
2/3 cup butter
*Original recipe also called for 1/2-1 cup chopped pecans but we omitted this for our little one
Directions:
Heat oven to 350 degrees.
In a greased 9x13 pan, place cut-up peaches and pour juice/water over them.
Spread pie filling over the top of the peaches.
Spread out the dry cake mix over the peaches/peach pie filling.
IF using pecans, sprinkle them over the top of cake mix.
Spread butter over top.
Bake for 50 minutes.
Enjoy!
