Chicken Tacos

Made this a few nights ago and we really liked it and it was pretty easy to make.

Ingredients:

2 cups cooked chicken strips

1/2 tsp ground cumin

1/2 tsp paprika

4 taco shells

1 medium red bell pepper, cut into thin strips (omitted this since we are not fans of peppers or onions)

1 cup barbecue baked beans (from 16 oz can)

1 cup shredded Monterey Jack cheese

4 slices bacon, crisply cooked, crumbled

Directions:

Heat oven to 4oo degrees. In small bowl, toss chicken strips with cumin and paprika to coat. In 8 inch square baking dish, stand taco shells side by side.

Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.

Bake 8 minutes or until thoroughly heated and cheese is melted.

Serve with Mexican rice and/or more baked beans. Enjoy.