Lasagna

This is my mom's recipe and is always a good one. Makes a ton too. I usually make two batches with the amount of ingredients that are used. And this recipe is great if you want to add vegetables.

Ingredients:

1 Box Oven Ready Lasagna Noodles

1 Large Jar Spaghetti Sauce (about 4 lbs)

1/2 lb Sweet Italian Sausage

1 lb Ground Beef

1, 32 oz Tub Ricotta Cheese

3-4 Bags Shredded Italian Cheese

1 Cup Burgundy Wine

Cooking Spray

Directions:

Heat oven to 350 degrees. In medium pot, brown ground beef and sausage together. Drain. Add spaghetti sauce and wine. Heat on low. Spray bottom of baking dishes with cooking spray and place a layer of lasagna noodles down. Spread ricotta cheese over noodles. Pour some spaghetti sauce/meat mixture over ricotta and sprinkle Italian cheese over sauce. Repeat until dishes are full, starting with lasagna noodles and ending with Italian cheese. Bake at 350 for 45 minutes. Can freeze left overs.