Sunday, May 29, 2011

White Chocolate Strawberry Pie

I had seen this on another blog site and decided to make it for a party I went to this evening. Not only was it easy, but was a huge hit too.

Ingredients:

1 pie crust

4 oz bar white chocolate (I used Bakers white chocolate and used 6 blocks for the filling and 2 to drizzle)

2 Tbsp milk (I actually forgot to put this in, but it turned out perfectly fine without it)

4 oz cream cheese, softened

1/3 cup powdered sugar

1 tsp grated orange peel

1 cup whipped cream (I just used Cool Whip)

About 2 cups sliced strawberries

Directions:

Prepare and bake pie crust according to package directions, or own recipe. Cool.

Microwave 6 blocks of white chocolate with or without the milk until completely melted, about 1 minute. Cool to room temperature.

Beat cream cheese, orange peel, and powdered sugar in small bowl until well mixed. Stir in chocolate mixture. Stir in whipped cream.

Spread mixture onto bottom of pie crust. Arrange strawberries on top of filling. Melt remaining white chocolate and drizzle over strawberries.

Refrigerate for at least an hour or until ready to serve.

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