Wednesday, July 11, 2012

Chicken and Cheese Lasagna Roll-Ups

Chicken and Cheese Lasagna Roll-Ups


Ingredients:

3 cups chopped cooked chicken

1 cup ricotta cheese

1/4 cup feta cheese, crumbled

1/2 cup grated Parmesan cheese, divided

1/4 cup milk

8 lasagna noodles, cooked and drained

2 cups of your favorite spaghetti sause

Directions:

Preheat oven to 375 degrees.

In medium bowl, combine chicken, ricotta cheese, feta cheese, 1/4 cup Parmesan cheese and milk.  Spread 1 cup sauce in baking dish.  Spread mixture on each lasagna noodle, roll jelly-roll fashion.  Arrange lasagna rolls, seam-side down in sauce in baking dish.  Top with remaining sauce.  Cover.  Bake at 375 degrees for 30 minutes.  Sprinkle with remaining 1/4 cup Parmesan cheese (if desired).  

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