I wanted to blog this recipe because of how amazing it was when I made it the other night. I received inspiration for this dish from Eat Like a Dinosaur and it is a total winner and I will be making this weekly. It's also perfect when you have left over chicken. When I made this dish, I followed this recipe but will have to double or triple this next time I make it as it only made enough for two people (and we both could have eaten more).
Ingredients:
2 cups of cooked chicken, shredded
2 carrots, shredded
1/4 cup dried cranberries
3 Tbsp mayo
4 slices of bacon, crumbled (although, you can always add more!)
1 Tbsp maple syrup
Romaine lettuce leaves
Directions:
Mix all ingredients together in mixing bowl, except lettuce. Scoop mixture onto romaine lettuce leaves. Roll lettuce and enjoy!
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