BLT Sandwiches

Just made these sandwiches this morning and had it for lunch, it is pretty good. Great and easy for lunch or dinner.

Ingredients:
1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet OR already sliced sourdough bread

1/2 cup cheddar-monterey jack cheese blend, shredded

6-8 slices bacon, crisply cooked, crumbled

1/3 cup mayonnaise

1/2 shredded lettuce

Tomatoes

Directions:

If making the dough, heat oven to 375 degrees. Unroll the dough on work surface. Cut into desired amount of squares (if it's just two people, cut into 8 squares. However it can be cut into 24 if needed). Bake 8-10 minutes or until deep golden brown. Remove.

Meanwhile, in a small bowl, mix cheese, bacon and mayonnaise. Place cheese-bacon mixture on top of half of the rolls or slices of bread. Top with lettuce and sliced tomatoes, then top with remaining roll/slice of bread.

That's it! I made the bread with the dough this morning, but plan on just using sourdough bread in the future as it's just not worth the expense of buying 7 cans of dough a week. Like I said, I made it in the morning, bagged it up and microwaved it for about 20-30 seconds and presto! a nice warm sandwich. :-)