Pizza Soup

This has been a recipe I cook up occasionally, especially when it is chilly out. It's yummy, hot and super easy.

Ingredients:

2 cans (10-3/4 oz each) condensed tomato soup

3/4 tsp garlic powder

1/2 tsp dried oregano leaves

1 cup uncooked tiny pasta shells

1 cup shredded mozzarella cheese

Directions:

Combine soup, 2 soup cans of water, garlic powder and oregano in small saucepan. Bring to a boil over medium-high heat. Add pasta. Cook 8 minutes or until pasta is tender. Stir in cheese. Cook until cheese melts. Ladle soup into bowls. Serve.



Serves about 4 people.

Total time: 15-20 minutes