Maria's Chicken Enchiladas

I got this recipe from a friend a month or two ago and am finally got around to making it tonight. And let me tell you, this is a WOW dish! Absolutely delicious.

Ingredients:

2, 4 oz cans diced green chili peppers, drained

1, 8 oz cream cheese softened

1 Tbsp milk

1 cup milk

3 chicken breasts

1/4 tsp ground cumin (can also add cayenne pepper-I used about 1/8 tsp or less)

Burrito sized tortillas

1, 10-3/4 can condensed cream of chicken soup

1, 8 oz sour cream

2 cups shredded cheddar cheese

2 Tbsp butter

Directions:

Heat oven to 350.

Boil water with salt in a large pot. Add chicken. Cook chicken about 10-15 minutes on medium-high heat until thoroughly cooked. Pull chicken out and set on plate, season with salt and pepper. Chop. Set aside.

In skillet, melt butter. Stir in 1 can green chili peppers.

In medium mixing bowl, combine: cream cheese, 1 Tbsp milk and cumin. Add green chili peppers from skillet. Add chicken. Add cheddar cheese. Stir until well combined. Spoon mixture onto each tortilla and roll up. Place filled tortillas in greased baking dish.

In medium bowl, mix soup, sour cream, 1 cup milk and 1 can green chili peppers. Pour evenly over tortillas. Cover with foil. Bake for 35 minutes. Remove foil. Sprinkle with remaining cheddar cheese and bake for 5 minutes.

Enjoy!